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Online Nutrition CE: Integrative & Functional Nutritional Approach to Hashimoto’s Thyroiditis is a Course

Online Nutrition CE: Integrative & Functional Nutritional Approach to Hashimoto’s Thyroiditis

Jun 14, 2020 - Jun 14, 2022
1 credit

$50 Enroll

Full course description

Course Notes
This course is online only. It is a recorded, self-paced course.

Access start date: July 1, 2020
Course Length: 1 hour recorded material (1 CEU).
Participants have 1 year access to materials or until July 13, 2022 (whichever comes first)

Course Description

The incidence of the autoimmune condition “Hashimoto’s Thyroiditis”, which accounts for the majority of hypothyroidism cases, is fast growing.  Not only is this condition potentially preventable, but it can be addressed and well managed with dietary and lifestyle shifts.  Dietitians are well positioned to help support patients who may not be aware of how poor dietary patterns and a fast-paced lifestyle may affect autoimmunity and specifically the thyroid. This “food and lifestyle as medicine” themed presentation will provide insights into numerous elements of thyroid and immune function, discuss signs and symptoms and provide guidance on addressing and tackling potential root causes such as dietary insufficiencies and systemic imbalances as well as stressful lifestyle habits.

Course Learning Objectives

1. Describe the basic physiology and biochemistry of thyroid function
2. Identify signs and symptoms of Hashimoto’s Thyroiditis as well as diet/lifestyle factors that may contribute to exacerbation of the condition.
3. Implement easy and effective dietary, lifestyle and supplemental strategies that support both thyroid function and the immune system.

Course CE Completion Requirements

  • You must complete the course materials within 1 year of purchase or by July 13, 2022 (whichever comes first)
  • You must complete the course exam with a 75% or higher to pass.
  • You must complete the course evaluation.
  • To receive a CE certificate, you must have a approved credential.

Approved CEUs

  • NDs (AANP approved)
  • RDs (CDR approved)
  • MDs (category III)
  • RNs (category III)

Don't need CEU's? 

Non-CEU Discount Code: NOCEU5 (Recieve $5 off the course price. Please note: you will not be eligible for CEU's or a certificate of completion if you use this code)

About the Instructor

Mary Purdy, MS, RDN, holds a Master's Degree from Bastyr University where she is currently adjunct faculty. Previously she worked at the wellness company, Arivale, as a Coach and Clinical Education Lead training coaches, as well as providing nutrition and lifestyle counseling to clients using a personalized medicine approach. She was in private practice for 8 years as well as a Clinical Supervisor at Bastyr’s Teaching Clinic, working with hundreds of patients on a variety of health issues. She has given over 100 nutrition workshops, speaks regularly at health and nutrition conferences and was the keynote speaker at Bastyr University’s Commencement Ceremony 2019. She serves on the board of Hunger and Environmental Nutrition and was Chair of Dietitians in Integrative and Functional Medicine. Additionally, she hosts the podcast “Mary’s Nutrition Show”, and is the author of the books “Serving the Broccoli Gods", and the forthcoming “The Microbiome Reset Diet.”


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